Italian Marble Pastry Board

Experience classic baking with a premium Carrara marble pastry board. Sourced from the famed Carrara region of Italy, this natural stone surface provides a cool, smooth rolling plane that helps dough stay evenly chilled and resist sticking. Each board is uniquely veined, ensuring no two pieces are exactly alike—a timeless kitchen piece that combines beauty with practical function. Polished edges and a sturdy, timeless look make this marble board a favorite for bakers who value tradition and craftsmanship. For best results, dust lightly with flour before rolling and use a light touch with dough to protect the surface. Cleaning is simple: wipe with a damp cloth or mild dish soap, then dry thoroughly. To preserve the board’s natural beauty, avoid harsh chemicals and prolonged exposure to acidic substances. This pastry board is designed for rolling and dough prep; for chopping, use a cutting board to protect both your knives and the marble surface. Specifications (sample; adjust as needed) - Material: Carrara marble - Color: White with gray veining - Dimensions: 24 x 19,6 inches (dimensions may vary slightly due to natural stone) - Thickness: approximately 3/4" - Weight: approximately 35 pounds (varies with thickness) - Care: hand wash with mild soap, dry thoroughly; avoid dishwasher; avoid prolonged exposure to acids; seal if desired, but not required - Origin: Stone sourced from the Carrara region of Italy It is well packed with styrofoam and cardboard.

• 100% Italian Carrara Marble. Thermal Temperature Control Ultra-Smooth Non-Stick Heavy-Duty Stability Easy to Clean & Hygienic Each board is unique in veining and color.