Rose Hips, Whole, by Herb Co, Make Rose Syrup, Wines, Tea Blends, 1 lb - Pack of 2

A rose hip is the fruit of the rose bush, also called a haw. The hips form after the flowers have been pollinated in summer and reach full maturity in late fall. In fact, they are best harvested immediately after the first frost. Whole rose hips, are abundant in vitamin C, are used to make rose syrup, cordials and wine. They are also combined with other herbs in tea blends.

• The information below is per-pack only
• Culinary & Herbal Versatility – Whole rose hips are perfect for crafting rose syrup, herbal wines, jams, jellies, and tea blends. They also add depth to oxymels—traditional herbal remedies made by infusing vinegar and honey with botanicals.
• Potent Natural Source of Vitamin C – Rose hips are one of the richest plant sources of vitamin C. Historically used during WWII as a citrus substitute
• Harvested for Peak Freshness & Potency – These whole rose hips are sourced from wild dog rose bushes and harvested in late fall after the first frost—when they reach full maturity—for maximum flavor, nutrient content, and herbal effectiveness.
• Nutrient-Dense & Antioxidant-Rich – Alongside vitamin C, rose hips contain powerful flavonoids, lycopene, and essential vitamins A, D, and E.